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Join us for a special Mother's Day brunch

Show mom that she is appreciated by celebrating her for all she does for you! Bring her out to enjoy our spectacular chef's table and a beautiful view.

When: Sunday, May 13, 2018 - Seatings begin at 10 a.m. - 1 p.m. Buffet closes at 2 p.m.
Where: Doon Valley golf course
 
Enjoy a full buffet with a wide variety of options including:

Fresh scones and bagels – preserves and cream cheese 

Asparagus and roasted garlic soup with parmesan crouton

Mixed green salad with cherry tomatoes, cucumber and red onion- balsamic vinaigrette

Coleslaw

Arugula salad with lemon, olive oil parmesan and sunflower seeds 

Belgian waffles- mixed berry compote, maple syrup and fresh whip cream

Bacon and breakfast sausages

Crispy home fries

Scrambled eggs

Maple baked beans

Carved roasted pork loin with apple sauce 

Yogurt and granola

Assorted dessert table - squares, loaf cakes, cookies, blueberry pie, fresh fruit

Adults $21.99, Children 12 and under are half price. 
Reservations are recommended as seating is limited!
Email us to make a reservation or call 519-741-2200 ext. 5209